Restaurant and Bar Parioli District | Hotel Beverly Hills Rome

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Restaurants & Bar

At our restaurants, the emphasis is on optimising seasonal ingredients to create delicious traditional Roman specialities and international classics. Reserved to guests looking for a discreet and cozy setting; perfect for romantic dinners, private events, business lunches and dinners, thanks to the elegant furniture and an impeccable service of our staff.

  • Crostone al salmone
  • Cuisine

    A Roman heart with an international accent

    A favourite of both Romans and visitors from abroad, the Mascagni and Bellini restaurants speak a language everyone understands: great food.

    The evidence is clearly evident in the menu, which offers perfectly executed classic dishes of international cuisine alongside the finest of the Roman tradition.

    Our two restaurants Mascagni and Bellini and Puccini Bar, with classic furniture and warm and welcoming atmosphere offer banqueting service for coffee breaks and delicious meals for events and business meetings organized in the hotel.

    Open all year
    Buffet Breakfast: from 6:30 a.m. to 10:00 a.m.
    Alla day Dining: from 12:00 a.m. to 11:00 p.m.
    Bar Puccini: from 10 a.m. to 12:00 a.m.
    Tel: +39 06 8542141

    Discover our Menu (129,8 KB)
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  • Mascagni Restaurant

    Freshly stilish

    The atmosphere of the dining room welcomes its guests with contemporary elegance, with soft colours and modern furniture.

    The kitchen offers them a rich selection of Mediterranean and international cuisine beautifully prepared by our Chefs, passionate about using only local, fresh and seasonal ingredients. The wine list includes some of the finest local and national labels.

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  • Puccini Bar & Bistrot

    Informal relaxation

    An informal bar with a warm and cordial style, Bar Puccini welcomes you to enjoy an aperitif or cocktail in a tranquil and reserved atmosphere.

    Many fine local and national wines are on the wine list, and the selection of whiskeys is intriguing.

    The cocktails served by the professional bartending staff have that special touch which only comes from years of experience in serving a high-level, and sometimes demanding, international clientele.